technical data sheet (tds) with high quality
- Classification:Chemical Auxiliary Agent
- Purity:97%
- Type:Rubber antioxidant
- Appearance:Grey to Very Dark Grey Solid
- Selling Units:Single item
- Application:used in rubber shoes and other rubber products
- Storage:Cool Dry Place
- Package:25 kg/bag,1000 kg/bag,customized packaging
antioxidants from nigerian medicinal plants: what are the,overwhelming literature reports have indicated varying degrees of antioxidant efficacies of extracts from nigerian medicinal plants in comparison to synthetic antioxidants. these efficacies were analyzed to provide insight into the strength of antioxidant activity.
it is the efficient antioxidant used in tire industry and widely used for rubber products. it can completely avoid the tire surface to become red due to the use of antioxidant 6ppd and ippd. application: it is can be used for load tires, cross-country tires and various tires and bias-ply tires.
rubber antioxidant dtpd (3100) with best price
its performance of anti-ozone, anti-scratch and anti-cracking is far better than antioxidant a and d. dtpd has good long-term performance especially used with the antioxidant 4020 or 4010na 1:1. its greatly increased solubility in rubber and the much lower blooming allow a greater using amount.
antioxidant dtpd(3100) chemicals supplier,antioxidant dtpd (3100) chemical name: 1,4-benzenediamine or n,n'-mixed phenyl and tolyl derivs. specification: properties: antioxidant dtpd (3100), which can be classified in p-phenlene antioxidant groups. is excellent antioxidant to chloprene rubber.
antioxidant dtpd(3100) price chemical
antioxidant dtpd(3100), which can be classified in p-phenlene antioxidant groups, is excellent antioxidant to chloprene rubber. it is the effective antioxidant used in the tire industry and also widely used for rubber products.
18 nigerian foods rich in antioxidants (the complete list),nigerian antioxidant-rich foods list. here are 12 antioxidant-rich foods you can find in nigeria: 1. beans. beans like black beans, kidney beans, and chickpeas are an inexpensive source of antioxidants. just a 1 cup serving provides over 9000 antioxidants!
antioxidant dtpd(3100) for rubber market
antioxidant dtpd(3100), which can be classified in p-phenlene antioxidant groups, is excellent antiozonant to chloprene rubber. it is the effective antioxidant used in the tyre industry and also widely used for rubber products.
the total antioxidant content of more than 3100 foods,this novel antioxidant food table enables us to calculate total antioxidant content of complex diets, identify and rank potentially good sources of antioxidants, and provide the research community with comparable data on the relative antioxidant capacity of a wide range of foods.
comparative study on the antioxidant phytochemical contents
comparative study on the antioxidant phytochemical contents of some selected commercial vegetable oils in nigeria. 1nkwocha, c. chinelo; 2ekeanyanwu c. raphael and 3nwagwe r. onyinyechi....
total antioxidant activity, phenolic, flavonoid and ascorbic,antioxidant activities, total phenolic, flavonoid and ascorbic acid contents of different vegetables commonly consumed in nigeria were determined. the antioxidant activities of vegetables ranged from 22.15% (talinum triangulare) to 92.30% (capsicum frutesceus).
- What is the antioxidant food table?
- Results and sample information (such as country of origin, product and/or brand name) were registered for each individual food sample and constitute the Antioxidant Food Table. The results demonstrate that there are several thousand-fold differences in antioxidant content of foods.
- Which grains have the highest antioxidant values?
- Among grains and grain products, buckwheat, millet and barley flours are the flours with the highest antioxidant values in our study (Table 3), while crisp bread and whole meal bread with fiber are the grain products containing most antioxidants. Beans and lentils have mean antioxidant values ranging from 0.1 to 1.97 mmol/100 g.
- How many antioxidant products are there in nuts & legumes?
- Table 3 Excerpt of the analyses of nuts, legumes and grain products in the Antioxidant Food Table. In the nuts and seeds category we analyzed 90 different products, with antioxidant contents varying from 0.03 mmol/100 g in poppy seeds to 33.3 mmol/100 g in walnuts, with pellicle and purchased with nut shell intact.
- Is there a direct relationship between antioxidant content and antioxidant activity?
- There is not necessarily a direct relationship between the antioxidant content of a food sample consumed and the subsequent antioxidant activity in the target cell. Factors influencing the bioavailability of phytochemical antioxidants, include the food matrix, absorption and metabolism [24 – 27].
