antioxidant potential of ethiopian medicinal plants and their
- Classification:Chemical Auxiliary Agent
- Purity:96%
- Type:Rubber chemicals
- Appearance:Gray Purple or Purple Brown
- Density:1.08g/cm3
- Application:Used in Tires,Industrial Rubber Products
- Production Capacity:200 Metric Tons per Month
- Package:25 kg/bag or as your require
in vitro antioxidant and anti-proliferative activity of,dodonaea angustifolia and rumex nepalensis exhibited significant antioxidant effect.;. antioxidant activity of extracts positively correlated with total phenolic content.;. verbascum sinaiticum demonstrated the most promising selective cytotoxic activity.;. low toxicity of extracts suggests their use in food and pharmaceutical products. abstract
as a result, the aim of this review is to provide evidence of the use of diverse ethiopian medicinal plants with antioxidant properties that have been scientifically validated in order to draw attention and foster further investigations in this area. methods.
antioxidant potential of ethiopian medicinal plants and their
the most effective plant extracts from ethiopian flora were bersama abyssinica, solanecio gigas, echinops kebericho, verbascum sinaiticum, apium leptophyllum, and crinum abyssinicum.
african journal of medical and health sciences review of the,nigussie amsalu. debre markos university, ethiopia, debre markos. zemede asfaw. addis ababa university. citations (6) references (95) figures (5) abstract and figures. this work aims to study the...
traditional and phytochemical bases of herbs, shrubs
ethiopia is one of africa's six plant-rich countries, with around 60% of the plants being indigenous and most of them having medicinal properties. 80% of people in the country use these plants as a primary health care system to tackle different diseases, including cancer.
endemic medicinal plants of ethiopia: ethnomedicinal uses,around 80% of ethiopians rely on traditional medicinal plants to treat a variety of ailments, and the country is home to a number of endemic plants, making it part of east africa's hotspot of biodiversity.
phytochemical screening, investigation of antioxidant
the purpose of this study was to conduct phytochemical screening and evaluate total antioxidant capacity (tac), total flavonoid content (tfc), total phenolic content (tpc), and microbial...
in vitro antioxidant activity and polyphenolic content of,in this study, the antioxidative effectiveness, and polyphenolic content of methanol and aqueous extracts of spices such as lippia adoensis (koseret), nigella sativa (thikur azmud), piper capense (timiz), thymus schimperi (tosign) and trachyspermum ammi (netchazmud), consumed among people of ethiopia were investigated. methods.
review of the antioxidant properties of wild edible plants for sale
introduction. it is indicated that wild plants used as leafy vegetables and fruits have recently attracted attention as sources of natural antioxidants. many of these wild-collected vegetables and fruits contain antioxidants such as vitamins (β-carotene, vitamins c and e) and polyphenols (flavonoids, tannins, catechins) (wong et al., 2006).
full article: assessment of antibacterial and antioxidant,this study aims to analyze the antibacterial and antioxidant activity of aqueous crude flower, leaf, and bark extracts of hibiscus rosa-sinensis, as well as to see the geographical effects and method development of co 2 res 2 /glassy carbon electrode.
