iran professional supply antioxidant 3100
iran professional supply antioxidant 3100
iran professional supply antioxidant 3100
iran professional supply antioxidant 3100
iran professional supply antioxidant 3100
  • Does a comprehensive antioxidant database entail a detailed system for food registration?
  • The large variations in antioxidant capacity observed in the present study emphasize the importance of using a comprehensive antioxidant database combined with a detailed system for food registration in clinical and epidemiological studies.
  • Which foods have the highest antioxidant content?
  • Excerpt of the spices and herbs analyzed in the Antioxidant Food Table. In this broad category, we have analyzed 251 products and found that the products with highest antioxidant content are tomato based sauces, basil pesto, mustard paste, sun dried tomatoes and tomato paste/puree, in the range of 1.0 to 4.6 mmol/100 g.
  • Are dried herbs a good source of antioxidants?
  • Thus, dried herbs and fruit are potentially excellent sources of antioxidants. Herbal and traditional plant medicines emerged as many of the highest antioxidant-containing products in our study. We speculate that the high inherent antioxidant property of many plants is an important contributor to the herb's medicinal qualities.
  • What are some antioxidant rich herbal medicines?
  • Other extreme antioxidant rich herbal medicines are Triphala, an Indian Ayurvedic herbal formulation, shown to have anti-inflammatory activity , antibacterial and wound healing properties [37, 38] and cancer chemopreventive potential .

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