first grade quality chemical antioxidant ippd in iran
first grade quality chemical antioxidant ippd in iran
first grade quality chemical antioxidant ippd in iran
first grade quality chemical antioxidant ippd in iran
first grade quality chemical antioxidant ippd in iran
  • Do p-phenylenediamine antioxidants oxidize during pretreatment?
  • There are relatively few reports on the content of p-Phenylenediamine antioxidants (PPDs) and their transformed products (TPs) in aquatic products. Quantifying PPDs, PPDQs, and other TPs is challenging owing to their tendency to oxidize and decompose during pretreatment, especially in organisms.
  • Can antioxidant protection be used to detect PPDS and TPS?
  • An efficient and stable method for the detection of PPDs and their TPs was developed. Oxidative degradation is the main cause of low extraction efficiency of PPDs and some TPs. Combined strong antioxidant protection for stable extraction PPDs and their TPs was first proposed.
  • Why are 6PPD and IPPD only detected in shrimp?
  • Only 6PPD and IPPD were detected in shrimp. Section 3.2 shows that 6PPD, IPPD, 4-HDPA, and 4-ADPA were degraded more readily in fish and crab than in shrimp, which may explain why 6PPD and IPPD were only detected in shrimp.
  • What is the most effective anti-oxidant?
  • Specifically, L-AP, L-AA, 3,5-DTBA, and DTT increased the recovery to over 60%, with L-AA demonstrating the most significant effect. L-AA is widely recognized as a low-cost and potent antioxidant that captures free radicals such as 1 O 2 , . Consequently, L-AA was selected as the protective agent.