the total antioxidant content of more than 3100 foods
- Classification:Chemical Auxiliary Agent
- Purity:95.9%
- Type:Rubber additive antioxidant
- Appearance:Dark purple granule
- Flash point:204°C
- Application:Rubber goods/plastic/shoes/tyre
- Production Capacity:1000 Metric Tons per Month
- Package:20kg kraft bags,500kgs/pallet
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the results demonstrate that there are several thousand-fold differences in antioxidant content of foods. spices, herbs and supplements include the most antioxidant rich products in our study, some exceptionally high.
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comparisons for the frap antioxidant capacity and phenolic and flavonoid contents among suppliers and bottles from the same supplier were done using the general linear model in the fitmodel platform of jmp and comparison among bottles and supplements compared using lsd student’s t-test (α level of 0.05) .
the total antioxidant content of more than 3100 foods,this novel antioxidant food table enables us to calculate total antioxidant content of complex diets, identify and rank potentially good sources of antioxidants, and provide the research community with comparable data on the relative antioxidant capacity of a wide range of foods.
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in addition, the reducing ability of a compound may serve as a remarkable indicator of its potent antioxidant properties.[2,12,15,16,21] in our previous report, the phenolic compounds of a. viridis revealed significantly minimized fe3+/ferricyanide complex into the ferrous form (fe2+); the yellow color of test sample changes to blue and green
the total antioxidant content of more than 3100 foods,tematic measurement of the total antioxidant content of more than 3100 foods. this novel antioxidant food table enables us to calculate total antioxidant content of complex diets, identify and rank potentially good sources of antioxidants, and provide the research com-munity with comparable data on the relative antioxidant
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- What is the antioxidant food table?
- Results and sample information (such as country of origin, product and/or brand name) were registered for each individual food sample and constitute the Antioxidant Food Table. The results demonstrate that there are several thousand-fold differences in antioxidant content of foods.
- Are food samples with high antioxidant content biologically relevant?
- With the present study, food samples with high antioxidant content are identified, but further investigation into each individual food and phytochemical antioxidant compound is needed to identify those which may have biological relevance and the mechanisms involved.
- What are the most antioxidant rich products?
- Dairy products with added berries or chocolate and cheeses like Brie, Gorgonzola and Roquefort are the most antioxidant rich products in this category. One hundred and thirty four products are included in the category "Desserts and cakes". In the upper range of this category we find dog rose soup and chocolate cookies.
- Which grains have the highest antioxidant values?
- Among grains and grain products, buckwheat, millet and barley flours are the flours with the highest antioxidant values in our study (Table 3), while crisp bread and whole meal bread with fiber are the grain products containing most antioxidants. Beans and lentils have mean antioxidant values ranging from 0.1 to 1.97 mmol/100 g.
