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- Classification:Chemical Auxiliary Agent
- Purity:97%
- Type:Rubber additive antioxidant
- Appearance:Gray brown or dark brown
- Certificate:COA, MSDS, TDS
- Application:Paper Chemicals, Rubber Auxiliary Agents
- Production Capacity:10000 Kilogram/Kilograms per Day
- Package:As the client's request
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nigerian antioxidant-rich foods list. here are 12 antioxidant-rich foods you can find in nigeria: 1. beans. beans like black beans, kidney beans, and chickpeas are an inexpensive source of antioxidants. just a 1 cup serving provides over 9000 antioxidants!
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fruits like orange, mango, and strawberry are rich in vitamin c, which is a very powerful antioxidant. vitamin c strengthens the immune system, keeping infections at bay. some other antioxidants you find in other fruits include cryptoxanthins, and anthocyanins.
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the total antioxidant content of more than 3100 foods,spices, herbs and supplements include the most antioxidant rich products in our study, some exceptionally high. berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values.
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the total antioxidant content of more than 3100 foods,this novel antioxidant food table enables us to calculate total antioxidant content of complex diets, identify and rank potentially good sources of antioxidants, and provide the research community with comparable data on the relative antioxidant capacity of a wide range of foods.
- Which foods and beverages have high antioxidant values?
- The categories "Berries and berry products", "Fruit and fruit juices", "Nuts and seeds", "Breakfast Cereals", "Chocolate and sweets", "Beverages" and "Vegetables and vegetable products" include most of the common foods and beverages which have medium to high antioxidant values (Table 1).
- Does a comprehensive antioxidant database entail a detailed system for food registration?
- The large variations in antioxidant capacity observed in the present study emphasize the importance of using a comprehensive antioxidant database combined with a detailed system for food registration in clinical and epidemiological studies.
- What are the most antioxidant rich products?
- Dairy products with added berries or chocolate and cheeses like Brie, Gorgonzola and Roquefort are the most antioxidant rich products in this category. One hundred and thirty four products are included in the category "Desserts and cakes". In the upper range of this category we find dog rose soup and chocolate cookies.
- Is there a direct relationship between antioxidant content and antioxidant activity?
- There is not necessarily a direct relationship between the antioxidant content of a food sample consumed and the subsequent antioxidant activity in the target cell. Factors influencing the bioavailability of phytochemical antioxidants, include the food matrix, absorption and metabolism [24 – 27].
