mexico factory supply antioxidant 3100
mexico factory supply antioxidant 3100
mexico factory supply antioxidant 3100
mexico factory supply antioxidant 3100
mexico factory supply antioxidant 3100
  • Does processing a food enhance a foods potential as a good antioxidant source?
  • On the other hand, processing may also enhance a foods potential as a good antioxidant source by increasing the amount of antioxidants released from the food matrix which otherwise would be less or not at all available for absorption .
  • Do plant antioxidants contribute to the health effects of dietary plants?
  • It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements.
  • What factors influence the bioavailability of phytochemical antioxidants?
  • Factors influencing the bioavailability of phytochemical antioxidants, include the food matrix, absorption and metabolism [24 – 27]. Also, the methods measuring total antioxidant capacity do not identify single antioxidant compounds, and they are therefore of limited use when investigating the mechanisms involved.
  • Are Antioxidants Redox active molecules?
  • The large majority of these phytochemicals are redox active molecules and therefore defined as antioxidants. Antioxidants can eliminate free radicals and other reactive oxygen and nitrogen species, and these reactive species contribute to most chronic diseases.