antioxidant 3100 with small moq in syria
antioxidant 3100 with small moq in syria
antioxidant 3100 with small moq in syria
antioxidant 3100 with small moq in syria
antioxidant 3100 with small moq in syria
  • What is the antioxidant food table?
  • Results and sample information (such as country of origin, product and/or brand name) were registered for each individual food sample and constitute the Antioxidant Food Table. The results demonstrate that there are several thousand-fold differences in antioxidant content of foods.
  • Does a comprehensive antioxidant database entail a detailed system for food registration?
  • The large variations in antioxidant capacity observed in the present study emphasize the importance of using a comprehensive antioxidant database combined with a detailed system for food registration in clinical and epidemiological studies.
  • Which grains have the highest antioxidant values?
  • Among grains and grain products, buckwheat, millet and barley flours are the flours with the highest antioxidant values in our study (Table 3), while crisp bread and whole meal bread with fiber are the grain products containing most antioxidants. Beans and lentils have mean antioxidant values ranging from 0.1 to 1.97 mmol/100 g.