vdh chemtech pvt ltd, antioxidant manufacturers, bht
- Classification:Chemical Auxiliary Agent
- Purity:98.9%
- Type:Anti-aging agent
- Appearance:Dark brown to dark violet pastilles
- MOQ:1MT
- Application:tires,rubber shoes and other rubber products
- Production Capacity: 500 Metric Tons per Month
- Package:25kg in kraft paper bag with PE bag inside
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vdh chem tech pvt. ltd. is an india based iso 9001:2015 and iso :2015 certified company founded in 2011, which is into manufacturing and exporting the range of antioxidants, cresols derivatives and aromatic chemicals.
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the total antioxidant content of more than 3100 foods
this novel antioxidant food table enables us to calculate total antioxidant content of complex diets, identify and rank potentially good sources of antioxidants, and provide the research community with comparable data on the relative antioxidant capacity of a wide range of foods.
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- Which is the largest antioxidant plant in India?
- The antioxidants plant at Mahad (190 km south of Mumbai), Maharashtra is India's largest state-of-the-art world scale plastic antioxidants plant, manufacturing Primary (Phenolic) Antioxidants 1010, 1076, 1098, L135 and Secondary (Phosphite) Antioxidant 168.
- What are the most antioxidant rich products?
- Dairy products with added berries or chocolate and cheeses like Brie, Gorgonzola and Roquefort are the most antioxidant rich products in this category. One hundred and thirty four products are included in the category "Desserts and cakes". In the upper range of this category we find dog rose soup and chocolate cookies.
- Which foods and beverages have high antioxidant values?
- The categories "Berries and berry products", "Fruit and fruit juices", "Nuts and seeds", "Breakfast Cereals", "Chocolate and sweets", "Beverages" and "Vegetables and vegetable products" include most of the common foods and beverages which have medium to high antioxidant values (Table 1).
- How many antioxidant products are there in nuts & legumes?
- Table 3 Excerpt of the analyses of nuts, legumes and grain products in the Antioxidant Food Table. In the nuts and seeds category we analyzed 90 different products, with antioxidant contents varying from 0.03 mmol/100 g in poppy seeds to 33.3 mmol/100 g in walnuts, with pellicle and purchased with nut shell intact.
