industrial grade chemical antioxidant ippd in iran
industrial grade chemical antioxidant ippd in iran
industrial grade chemical antioxidant ippd in iran
industrial grade chemical antioxidant ippd in iran
industrial grade chemical antioxidant ippd in iran
  • Are 6PPD and IPPD a contaminant?
  • 6PPD and IPPD were detected in white shrimp samples collected from aquafarms. Given the high toxicity of N- (1,3-dimethylbutyl)-N’-phenyl- p -phenylenediamine (6PPD) derivatives, such as 6PPD quinone (6PPDQ) to salmon, as well as their ubiquitous presence in the environment, the contaminant of aquatic food products has drawn significant attention.
  • Do p-phenylenediamine antioxidants oxidize during pretreatment?
  • There are relatively few reports on the content of p-Phenylenediamine antioxidants (PPDs) and their transformed products (TPs) in aquatic products. Quantifying PPDs, PPDQs, and other TPs is challenging owing to their tendency to oxidize and decompose during pretreatment, especially in organisms.
  • What is the most effective anti-oxidant?
  • Specifically, L-AP, L-AA, 3,5-DTBA, and DTT increased the recovery to over 60%, with L-AA demonstrating the most significant effect. L-AA is widely recognized as a low-cost and potent antioxidant that captures free radicals such as 1 O 2 , . Consequently, L-AA was selected as the protective agent.
  • Why are 6PPD and IPPD only detected in shrimp?
  • Only 6PPD and IPPD were detected in shrimp. Section 3.2 shows that 6PPD, IPPD, 4-HDPA, and 4-ADPA were degraded more readily in fish and crab than in shrimp, which may explain why 6PPD and IPPD were only detected in shrimp.